Farmers: Multiple
Altitude: 4,200-5900 ft

Each year we cup many decaffeinated coffees with the sole purpose of finding the perfect few that we’ll carry for that year. And the ‘single origin’ winner the past few years has been this Swiss Water Process decaf from Don Roberto in the Tarazu region of Costa Rica. Swiss Water’s process allows for the beans distinctive origin characteristics; velvety body, balanced acidity, and mild sweetness, to shine through…  but without the caffeine! For a more in depth look at their process please visit www.swisswater.com.