JAVA PURA Coffee - Single Origin
India "Jumboor"
Country: India
Region: Mysore
Estate: Jumboor
Rich, intense nose followed by a sublime sweetness in the mouth with spicy citrus notes rounding out the finish. This premium washed Arabica bean is medium roasted, showcasing its full body and balance.
Costa Rica "La Candelilla Gesha"
Country: Costa Rica
Region: Tarrazu
Estate: La Candelilla Geisha
This one time, limited coffee is extremely sought-after. Only 15 bags were produced this season from this estate. Geisha is a varietal of coffee that was taken from Ethiopia, the birth place of coffee, in the 1930's. Originally it was called Gesha. Over the years the name was changed to Geisha, probably because of the Japanese who aggressively seek this coffee. The profile for this coffee is intensely floral with notes of jasmine. Taste characteristics are complex with honey and passion fruit, combined with hints of mango.
Costa Rica "Don Teofilo"
Country: Costa Rica
Region: Los Santos Tarrazu
Estate: Don Teofilo
This coffee is grown at 4600-5500 ft. in the Los Santos Tarrazu region, near the village of El Tablazo, Acosta. Finca Don Teofilo is owned by Marco Elizondo Garbanzo and is a 4th generation plantation. The varietals of coffee grown here are Caturra, Catuai, Typica and Geisha. Java Pura bought the entire 2008-2009 crop (50 bags) and since then have purchased 60 bags a year until 2012 where we purchased 100 152pound bags of Don Teofilo. We know exactly what price Marco Garbanzo is getting from the exporter and it is this transparency which allows us to enjoy direct relations with Marco and Agrivid Mill. Roasted to optimum flavor with a medium roast, Don Teofilo has an excellent balance of body and acidity, is very aromatic, with tastes of citrus and milk chocolate truffle.
Mexico "Nayarita"
Country: Mexico
Region: Nayarita
Estate: Cooperative
This is a certified organic, fair trade coffee from the state of Nararit near the extinct volcano Cerro San Juan. It comes from the small co-op Ejido Malinal. It has intense aromas with citrus notes of orange peel followed by a smooth finish. We roast this coffee light to medium to emphasize the fruitiness.
Sumatra "Iskandar"
Country: Sumatra
Region: Medan
Estate: Iskandar
Iskandar is what we call triple hand picked for almost zero defects. It comes from the Medan region in the north of Sumatra near Lake Tewar. This is one of the few coffees from Sumatra that is washed, giving it a syrupy heavy body, as well as good acidity. We give it a medium roast for a light butterscotch finish.
Brazil "Cerrado" Natural
Country: Brazil
Region: Cerrado
Estate: Oberon
Cerrado is in the highlands of the western Minas Gerais region. This estate's coffee is grown at an elevation between 3000-4000 ft. Brazil produces 40% of the world's coffee and only in the past few years has it entered the high-end specialty market. Brazil has many coffee varietals, from Caturra, Catuai, Catimor to Bourbon and Yellow Bourbon. This gives their coffees a wide range of flavor profiles. Their processing is very interesting. They do a natural coffee, dried in-the-fruit; a semi-washed with some of the mucilage left on the bean, and a fully washed coffee. This coffee has good body and aroma, a natural sweetness finishing with soft nutty tones.
Colombia "Nariño"
Country: Colombia
Region: Nariño
Estate: Reserva Del Patron
This Colombian coffee comes from the southern most growing regions in the Colombian Andes which results in the harvest arriving later than in the rest of the country. This coffee is very well balanced with more body than other Colombians and is slightly sweet with hints of caramel in the mouth.
Costa Rica "Los Angeles Natural"
Country: Costa Rica
Region: Tarrazu
The dry fragrance has chocolatey tones with traces of vanilla and fruit. The wet aroma reveals crisp apple and a hint of caramel. Our medium roast of this well-structured coffee reveals subtle lemon and tangerine notes and finishes with buttery dark chocolate and hazelnut.
Ethiopia "Lekempti"
Country: Ethiopia
Region: Lekempti Organic
Estate: Cooperative
Lekempti is in the western region of Ethiopia and close to the Kafa Sheka area where coffee originated. This is also a naturally processed coffee. It is smooth with mild, slightly earthy tones. It is grown at the 5000-6000 ft altitude. Much of the coffee in the western region of Ethiopia grows wild and is not cultivated or farmed.
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JAVA PURA Named Best Coffee Roaster by the Houston Press
Synesso Machines
We were in Seattle a while back doing a 'recon' of some of our favorite coffee shops when we noticed many were using a machine they felt was superior to all others. The machine as it turns out was a Synesso and to our taste made fantastic espresso. The baristas we talked to all loved the machine; its ease of use, its industrial art look, but most important to them was the perfect shots it consistently produced.